A Place Where I Called Home: Citer Bakery

Lama x citer psl baking2 biz...sejak dah ada page baking kat fb dah malas nak update kat blog....tp nak tunjuk gak le arini kerja lukis2 nih....

Lenkali tayang lagi.....ngeeee......

posted from Bloggeroid

BAKING CONVERSION CHART

Basic Ingredients

FLOUR

1 cup flour = 140 grams
3/4 cup flour = 105 grams

1/2 cup flour = 70 grams

1/4 cup flour = 35 grams

*dip and sweep method

GRANULATED SUGAR

1 cup sugar = 200 grams

3/4 cup sugar = 150 grams

2/3 cup sugar = 135 grams

1/2 cup sugar = 100 grams

1/3 cup sugar = 70 grams

1/4 cup sugar = 50 grams

POWDERED SUGAR

1 cup powdered sugar = 160 grams

3/4 cup powdered sugar = 120 grams

1/2 cup powdered sugar = 80 grams

1/4 cup powdered sugar = 40 grams

*spoon level method

BUTTER

1 cup butter = 2 sticks = 8 ounces = 230 gms

1/2 cup butter = 1 stick = 4 ounces = 115 gms

HEAVY CREAM

1 cup heavy cream = 235 gms

3/4 cup heavy cream = 175 gms

1/2 cup heavy cream = 115 gms

1/4 cup heavy cream = 60 gms

1 tablespoon heavy cream = 15 gms