A Place Where I Called Home: ~Purple Themed Fondant Cake~

~Purple Themed Fondant Cake~

Satu lagi order dari Nina......kali ni warna purple lak....aku gabung2 bunga sikit sbb if guna roses je jadi bnyk lak ruang kosong.....design actually totally idea dari Nina.....aku mengikut permintaan sahaja.....

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BAKING CONVERSION CHART

Basic Ingredients

FLOUR

1 cup flour = 140 grams
3/4 cup flour = 105 grams

1/2 cup flour = 70 grams

1/4 cup flour = 35 grams

*dip and sweep method

GRANULATED SUGAR

1 cup sugar = 200 grams

3/4 cup sugar = 150 grams

2/3 cup sugar = 135 grams

1/2 cup sugar = 100 grams

1/3 cup sugar = 70 grams

1/4 cup sugar = 50 grams

POWDERED SUGAR

1 cup powdered sugar = 160 grams

3/4 cup powdered sugar = 120 grams

1/2 cup powdered sugar = 80 grams

1/4 cup powdered sugar = 40 grams

*spoon level method

BUTTER

1 cup butter = 2 sticks = 8 ounces = 230 gms

1/2 cup butter = 1 stick = 4 ounces = 115 gms

HEAVY CREAM

1 cup heavy cream = 235 gms

3/4 cup heavy cream = 175 gms

1/2 cup heavy cream = 115 gms

1/4 cup heavy cream = 60 gms

1 tablespoon heavy cream = 15 gms

~Purple Themed Fondant Cake~

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Doa Solat Dhuha