~My Other Lunch Menu~

Kari Kepala Ikan :
A must have menu for my hubby


Fried Chicken :
Just a normal fried chicken, i added egg and parsley and a bit of sugar for taste together with salt and tumeric powder and deep fried.

Fried Vege
Just throw whatever vege i have in the fridge.....hehe

~Gulai Siput~

Hehe.....sapa suka makan siput?? Ghee....don't ask me.....this is one of my favourite dishes since i was still young.....

Nak dijadikan cerita, hari minggu ni hujannya lebat amat.....so ingatnya hendak ke Nat (Pasar Sehari) berdekatan dengan rumah.....rasanya mau cari sedikit sayur2 untuk dimasak tengahari nanti.....walaupun rasa malas nampak meredah hujan tp peduli ler.....lagipun nak naik kereta bukan jalan kaki......

Tak banyak yang berniaga kecuali yang berjualan barang2 basah sahaja.....jalan punya jalan......(sbb tak tahu pulak nak cari apa).....terus terjumpa cik siput ni.....alahai......aku ni teringin benor nak makan siput ni......jarang sungguh nak jumpa siput bendang ni......kalu takat siput belitung tu mmg banyak tapi aku tak suka siput tu......sekilo cuma RM3 sahaja......dlm kepala dah terbayang, peberet aku cuma masak kuning tu jer.....macam gulai lemak ler......sejak dulu dah biasa masak siput mesti letak daun kadok......aiseh....cari punya cari tak jumpa lak orang jual.....dulu2 aku tanam tapi skrg susah lak nak hidup......bagi aku tak dak daun kadok tak sah masak gulai siput ni......

Nasib baik cik abe kata nak balik umah abang dia kejap nak jenguk orang meninggal dkt sana.....jadi aku pesan tolong ambilkan daun kadok ni....kat kg mmg mudah nak cari.......walaupun tak banyak daun yg ada sbb abang ipar aku pun dah banyak buang pokok tu tp janji ada rasa ok ler.....gulai tu pun dah siap aku masak sblm letak daun kadok.....lepas sejam siap baru taruk daun tu sbb cik abe balik lambat lak....


Gulai Siput

1 kg siput bendang
1 cawan santan pekat
2 cawan santan cair
Daun Kadok (lagi banyak lagi sedap)
Asam Keping

1 batang serai
Garam
Gula

Untuk ditumbuk
Kunyit
Lengkuas
Halia
Bawang Merah
Bawang Putih
Cili Padi

Masukkan santan ke dalam periuk. Masukkan bahan tumbuk. Biar mendidih sebentar. Masukkan siput yang telah dibasuh dan dibuang bahagian atasnya. Masukkan asam keping, serai, garam dan gula. Jangan lupa masukkan daun kadok.....

*Make sure rendam dahulu siput ngan cili padi untuk membuang apa2 kotoran di dalamnya....dan kemudian gunakan hampas kelapa untuk mencuci siput dari kotoran.....tenyeh jer kuat2....hehe

~My Breakfast Menu For The Weekend~

What else.....of course it must be something simple......fried mee.....masaknya awal2 pagi lagi coz kakak ada kelas tuition.....so dia nak makan......i love this recipe, so easy but yet full of taste.....i forgot to buy the lime to add more taste to the mee but still it's yummy.....i omit the mixed vege and meat coz not in the stock at the moment.....just replace it with prawn...

~Order From K Ida~

K Ida ordered this chocolate cake....she said she wanted it just like she ordered before......simple one.....but this time K Ida wanted to place the edible picture.....the picture was from K Ida herself....she sent it to my place a day before i made the cake.....hopefully the birthday girl like it....

~Today Is My Birthday~

Huhu....today i am getting a year older......i was born today about....hm.....about...hm.... 36 years ago......old enough aaa.....it's not a secret......hehe....no special celebration......i have already rewarded myself a self bought gift......

~BEN From Micheal Jackson~

The most memorable song i really love most from Michael Jackson.......it's a song for a film about a rat called Ben.......this song was published in 1972.....when Michael was still in the Jackson 5......the combination of the song and the movie really touched my heart......it's a song that really makes me cry....if you have never heard that song, listen to the ipod at my right sidebar....


Ben
the two of us need look no more
We both found what we were looking for
With a friend to call my own
I'll never be alone
And you my friend will see
You've got a friend in me
(You've got a friend in me)

Ben

you're always running here and there
(Here and there)
You feel you're not wanted anywhere
(Anywhere)
If you ever look behind
And don't like what you find
There's something you should know
You've got a place to go
(You've got a place to go)
I used to say "I" and "me"
Now it's "us", now it's "we"
I used to say "I" and "me"
Now it's "us", now it's "we"

Ben
most people would turn you away
I don't listen to a word they say
They don't see you as I do
I wish they would try to
I'm sure they'd think again
If they had a friend like Ben


(A friend) Like Ben
(Like Ben) Like Ben

~My New Gadget~

Hmmm.....this kitchenaid is not meant for my biz.....hehe.....i bought it coz i like the colour......i will only use it for small jobs only....heheeh (so what the used of buying it??....don't know)......i already have a big one to handle most of the job in the kitchen specially to mix my cookie dough....and another medium one by Kenwood to do a super duper job of mixing....i still rely on my kenwood to do most of my jobs....do ignore my greediness coz this is part of my wishlist.....and once it's in the list, i really must get one to clear the list.....hahaha......




Actually i am comparing this one with kenwood patissier that has 12 speed.....kitchenaid has 10 speed only....both is red in colour.....just alike....but kitchenaid bowl capacity is 4.7 litre, meanwhile kenwood is only 4 litre...and again of the same model, kenwood is much more cheaper.....i think if you manage to make your survey, kenwood patissier is cheaper up to RM500 compared to kitchenaid!!.....so....choose what suits you best.....

This is a kenwood ice cream maker that i just bought.....ghee.....can i say that i do love kenwood gadgets.......coz i have a lot of it in the kitchen......i don't know why i bought it hehehe.....thought of making my own ice cream.....perhaps to make life easier......muahmuahmuaaa.......so....hoping to see an ice cream in the next entry.....perhaps.......

p.s. can i say these are all as a birthday gift for me.....self bought and self rewarding....ghee.....

~Feel The Breeze~

Baru jer last 2 weeks ke Pulau Pinang jalan2......weekend lepas ke sana lagi......badan x bape nak sihat.....kena sipi2 flu ngan batuk sampai hilang suara.....sib baik elok2 nak masuk opis sore nya dah timbul......jenuh gak dok pk lagu mana gayanya nak jawab tepon kat opis nanti kalu masih tak baik......hehe.....

Last 2 weeks tu stay kat Seri Malaysia.....kali ni stay kat Naza Hotel kat Batu Ferringhi lak sbb nak bawak budak2 tu main pasir pantai......seronok betul dia orang dpt main2.....maklum ler.....kat sini pun pantainya ada tapi pasir pantai nya tak mcm kat situ.....teringat masa kecik2 dulu suka betul main air laut.....pastu siap kutip2 kepah tiap kali air laut singgah ke pasir pantai.....balik2 umah terus basuh, rebus dan ngapppp.........alahai.....sedapnyaaaa......

Memandangkan minggu ni sedikit relax so bnyk agenda tngh dok plan untuk dilaksanakan.....banyak senarai nii.....

~Tepung Pelita~

TEPUNG PELITA
ambil dari myresepi.com
Bahan-bahan ( 20 cups- bergantung pd saiz bekas )

• 1 cawan tepung beras
• 1 cawan gula
• 5 cawan air
• 4 sudu besar tepung beras (ratakan)
• 1 biji kelapa diperah jadi 4 cawan santan
• 4 helai daun pandan dimesin dgn sedikit air
• sedikit garam
• sedikit air kapur

Cara-cara membuat adunan yg warna hijau

1. Tepung (1 cawan) , air, gula, air daun pandan dan air kapur dibancuh hingga sebati.
2. Masakkan tepung yg diadun dan kacau hingga masak dan berkilat.
3. Bila dah masak masukkan dalam acuan yang disukai. Kalau daun pisang lagi sedap.

Cara-cara membuat adunan yg warna putih

1. Perah santan, masukkan tepung yg 4 sudu tadi dan garam. Kacau sehingga sebati dan ketepikan.
2. Masak santan yg diadun tadi dan kacau sehingga pekat.
3. Angkat santan dan curah ke atas tepung yg di dalam acuan tadi.
4. Sejukkan

~Ghee Cookies~

Ghee Cookies
Source : Alan

80 gm gula icing
Secubit garam
160 gm tepung gandum
110 gm ghee
50 gm serbuk almond
1 biji telur kuning (utk glaze)
Manik (utk hiasan)

Putar semua bahan hingga sebati. Jangan terlebih pukul nanti biskut jadi keras. Biarkan doh dlm bekas tertutup selama 2 jam kemudian baru diterap. Adonan biskut ini lembut, x apa....bila lepas bakar, dah sejuk nanti dia very crunchy. Bakar selama 15 minit pada suhu 170-180'C.